How to make steamed beef with tangerine peel

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to make steamed beef with tangerine peel.

1. Wash the beef shank and cut into thin slices

2. Soak the tangerine peel until softened, scrape off the membrane inside the peel, and then cut into strips.

3. Put the thin slices of beef shank on a plate, add salt and sesame oil

4. Mix well with your hands and marinate for 5-10 minutes

5. Sprinkle the shredded tangerine peel on the beef slices

6. Put water in the pot and bring it to a boil. Place the plate with beef slices on the pot and steam over high heat for 3 minutes.

The editor believes that after reading the above introduction to steamed beef with tangerine peel, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.