Lemon Yogurt Chiffon Cake (8 inches)

Arranging your daily diet is actually a very important part of life, which we should not ignore. It is okay to eat out occasionally, but it is best not to do it too frequently. Cooking by yourself is the best. The method of making Lemon Yogurt Chiffon Cake (8 inches) is very simple. Those who want to cook by themselves may wish to learn it.

1. Prepare the materials.

2. Squeeze the lemon juice and peel it.

3. Chop the lemon peel and marinate with 15 grams of sugar for 20 minutes.

4. Separate the egg yolk and egg white. Pour a few drops of lemon juice into the egg whites.

5. Add oil, lemon juice, lemon peel, yogurt and vanilla extract (optional) to the egg yolk, mix well in turn, then add sifted corn starch and low-gluten flour and mix well.

6. Use an electric whisk to beat the egg whites into fish-eye shapes. Add the first addition of fine sugar. Add the fine sugar in three batches and beat into small pointed hooks. The meringue is ready.

7. Add 1/2 of the meringue into the egg yolk paste and mix well. Pour the egg yolk paste into the meringue and mix well. At this time preheat the oven to 130 degrees.

8. Cover the bottom of the mold with oil paper to make it easier to demold. I use a solid mold here. Friends who don’t have a solid mold can use tin foil to wrap the edges and bottom of the movable bottom mold to prevent water from entering.

9. Pour the mixed lemon yogurt paste into the mold and shake it on the table a few times to make the small bubbles in the batter disappear. This will make the baked cake more delicate.

10. Prepare a baking tray and pour warm water into it. Water bath method.

11. Place the cake mold into the baking pan. Bake in the oven at 130 degrees for 60 minutes. It takes 60 minutes to be baked.

12. Out of the oven. The fragrant lemon scent filled the house.

13. Demoulding.

14. Cut into pieces and serve. It tastes better if refrigerated.

15. Bake another one.

16. Here’s another closer one.

Eating out may not guarantee the hygiene of the food, so you can eat with peace of mind if you make it yourself. Lemon Yogurt Chiffon Cake (8 inches) is easy to make and is guaranteed to be healthy.