How to make authentic Shaanxi cold noodles

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Now, just follow the editor and make authentic Shaanxi cold noodles to relax and comfort yourself.

1.1. Add water to the flour, knead it slowly until it becomes dough, cover it with plastic wrap or a wet cloth and let it rest for a few hours.

2.122. Add enough clean water to the basin and slowly knead the dough in the water.

3.213. The water gradually turns white, continue kneading and washing your face.

4.4. After washing for about twenty minutes, the color of the flour water becomes whiter and the gluten is washed out.

5.5. Take out the washed gluten, put it in a bowl, and steam it for half an hour.

6.17. Brush a thin layer of oil on the cold noodle gong.

7.26. Leave the washed cold noodle batter to stand for more than 2 hours. At this time, the cold noodle batter separates into 2 layers, the upper layer is clear water, and the lower layer is water. Pour out the upper layer of clear water.

8.8. Pour a spoonful of batter into the cold skin gong.

9.9. Slowly spread the batter evenly in the cold skin gong.

10.10. Boil some water in a pot in advance, put the cold noodle gong into the hot water and start steaming the cold noodle.

11.11. Cover the pot and cook on high heat for about 2 minutes. When bubbles appear on the surface, cover the pot and simmer for another half a minute to a minute.

12.12. Prepare a basin of cold water in advance and put the steamed cold noodle gong into the cold water to cool down. Steam it repeatedly like this and put as much cold skin as you can on the grate.

After introducing all the steps of making authentic Shaanxi cold noodles, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.