How to make light potato pancakes

Whether you are healthy or sick, diet can be said to be very important. A reasonable diet can promote health, and it can also be used for dietary therapy to help treat diseases. The method of making light potato pancakes is simple, and it can also help regulate the body and promote health.

1. Prepare a potato, peel and slice

2. Put it into a microwave bowl

3. Microwave on high heat for 3 minutes

4. Take it out, let it cool down a little, pour it into the blender and blend it into a puree

5. Put the mashed potatoes in a bowl, as shown in the picture

6. Prepare radish and spicy peppers

7. Cut into small pieces and set aside. If you have ham, you can also add some, as shown in the picture

8. Add sesame oil, salt, and cumin if you like. You can also add some chicken essence. I don’t. I like the original flavor. The pure natural flavor is lighter. Stir well.

9. Prepare an appropriate amount of bitter melon for plating

10. Slice the bitter melon and remove the middle part

11. Cut into thin slices and place on a plate, as shown in the picture

12. Prepare fried peanuts and fry them yourself

13. Place the peanuts in the bitter melon rings and place them on a plate, as shown in the picture.

14. Roll the mashed potatoes into a round shape, flatten them and place them on a plate. Doesn’t it look appetizing? It tastes better if you refrigerate it for a while!

A family sitting around the dining table at dusk, eating homemade light potato pancakes, must be feeling particularly happy and joyful. I would like to remind everyone that this dish must be cooked thoroughly; a soft texture is more suitable for consumption.