How to make spicy and sour stir-fried water spinach stems

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make sour and spicy fried water spinach stems with yellow yam peel.

After carefully reading the steps for stir-frying water spinach stems with spicy and sour mountain yellow peel, you must have your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.