How to make Hakka colored fa bing

Hakka colorful rice cake is a dish rich in nutritional value. It is easy to prepare and has good color, aroma and taste. The taste is neither salty nor bland, just right. This dish looks like it can help people increase their appetite and aid digestion. Making a dish like this when you go home can also help kill time.

1. Prepare all ingredients.

2. Pour about 100 grams of flour into a plate (do not weigh it, it is about 100 grams), then add appropriate amount of red yeast rice and sugar.

3. Then add appropriate amount of warm water and stir evenly.

4. Pour the mixed red yeast rice flour into a teacup.

5. The steps for brown sugar and white sugar are as shown in Figure 2 and Figure 3, and then put the mixed sugar into the steamer.

6. Finally, slice the red dates, remove the cores, and place them on the fermented dough. Because I used self-raising flour, the fermentation process has been omitted, which can save fermentation time.

7. After everything is arranged, cover the pot and steam for 30 minutes.

8. After thirty minutes, you can remove the lid and take the pot off the heat.

9. This is the finished product picture.

10. The loose and soft steamed buns are ready, and every steamed bun will be "smiling".

Good health is directly related to a person's quality of life. Although the preparation of Hakka colored rice cake is simple, it tastes quite delicious.