Tuna and pork floss pizza recipe

What skills do you need to master in order to make a tuna and pork floss pizza that tastes good, looks great, and is quick to make? Don’t be afraid. In fact, the method of making tuna floss pizza is very simple. Don’t add too many seasonings. Just keep the original flavor of the food. You can add coriander and chopped green onions at the end to make it taste even better.

1. Brush the baking tray with salad oil, and then brush the bottom of the pancake with a layer to prevent the bottom of the pancake from sticking to the baking tray.

2. I personally like to press down the middle of the crust, so that the edges of the baked pizza have a nice shape and are easy to hold. Brush with pizza sauce or black pepper sauce

3. Spread a layer of mozzarella cheese on top.

4. Put the chopped green pepper, onion and corn kernels on the cheese.

5. Add tuna floss. I put a little too much.

6. Finally, add cheese, a little corn kernels, and green pepper kernels. You can add ham kernels according to your personal taste.

7. Preheat the oven to 200 degrees for three minutes. Then bake the pizza, top and bottom fire, middle layer, 220 degrees for 15 to 20 minutes

8. After baking, you can use a kitchen knife at home to cut it for easy eating

9. When cutting, cut the cake as well. Use some force and don't be afraid of cutting it badly.

10. It is best to eat it when it is hot, so that the cheese will be very fragrant.

11. Cheese will become stringy when it is hot. If it is cold, microwave it for 2 minutes.

Have you ladies learned how to cook this dish? Tuna and pork floss pizza is a food that everyone praises. It can be made and eaten all year round. Make sure the ingredients are fresh so that you want to eat it every day.