How to make braised pork with bean curd

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. Now, let me teach you how to cook roast pork with bean curd sheets.

1. Cut the pork belly into 1cm square cubes

2.1 Crush star anise, cinnamon, dried hawthorn, scallion and ginger and put them into the seasoning bag

3.2 Soak the venetian blinds in warm water

4. Heat the pan, add a little oil, add the meat and stir-fry until the surface of the meat turns yellow

5. Pour in dark soy sauce, fermented bean curd juice, and sugar and stir-fry until the surface of the meat is colored, then pour in boiling water to cover the meat (about 500ml)

6. Bring to a boil over high heat, add salt and seasoning packet, then simmer over low heat for half an hour, add bean curd leaves and continue simmering for 40 minutes until the soup is thick.

Although the barbecued pork with bean curd sheets is very ordinary, the taste will be extraordinary if you make it yourself. If you want to experience your own "extraordinariness", you will definitely start doing it right away.