How to cook beef with oyster sauce

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to make oyster sauce beef.

1. Place the pot on the stove, bring the water to a boil, add 1 teaspoon of salt and 1 tablespoon of vegetable oil, put the broccoli in, blanch until cooked, remove from the water, and place on the plate to be served, laying it out flat;

2. Add 2 tablespoons of oyster sauce, 1/4 teaspoon of sugar, 1/2 tablespoon of corn starch, 1 teaspoon of sesame oil and 1/2 cup of water or broth to the bowl and mix well;

3. Heat the pan again, add a little oil to moisten the pan, and put the pre-marinated beef (marinated beef: add 1 tablespoon of soy sauce, 1/4 teaspoon of salt, 1/4 teaspoon of pepper, 1 tablespoon of cooking wine, 1/4 teaspoon of sugar, 1/4 teaspoon of baking soda, marinate until it becomes sticky, then add 1 tablespoon of water, mix with your hands until the water is completely absorbed, add 1 teaspoon of sesame oil, mix evenly, and let it stand for about 30 minutes), fry until the beef is 80% to 90% cooked, and serve;

4. Pour the bowl of juice into the pot and cook until bubbles appear;

5. Pour in the beef, turn it over a few times, then place the beef on the broccoli. Pour the sauce in the bowl evenly and sprinkle with chopped green onions (this step can be omitted).

After reading the editor’s introduction, I think many friends will be interested in oyster sauce beef. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Go and try it now.