How to make fried preserved radish eggs

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the techniques on how to make this dish: pan-fried preserved radish and eggs.

1. Prepare the ingredients, just three, and no seasoning is needed;

2.1 It is best to taste the saltiness of the dried radish first. If it is too salty, soak it in clean water and wash it, then cut it into minced pieces. Beat the eggs into egg liquid, add the dried radish and mix well;

3.2 Chop chives (or green onions) into small pieces;

4.1 Use a spatula to spread the chives evenly on the bottom of the pot, then slowly pour in the egg liquid;

5.2 After the pan oil is hot, pour the chives into the pan and stir-fry slightly;

6. Fry over low heat until the surface is golden brown and the egg liquid is basically solidified;

7. Scoop the eggs into cubes and stir-fry for one or two minutes before serving.

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to pan-fried preserved radish and eggs is quite detailed. Save it and make it when you have the chance.