How to make fried squid shreds

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make the dish of stir-fried shredded squid with sauce.

1. Wash the squid, scrape off the thin film on the surface with a knife, and cut into thin strips;

2. Put the squid shreds into a bowl, add soybean sauce, garlic chili sauce, seafood sauce, shredded ginger, cooking wine and salt;

3. Stir evenly and marinate for more than one hour;

4. Prepare other ingredients: shredded onion and green pepper;

5. Heat the cast iron pan, add a little oil and heat together;

6. When the oil starts to smoke slightly, add some shredded onions and spread them on the bottom of the pot;

7. Heat the wok, add a little oil, and sauté onion and red pepper;

8. Take out the marinated squid and stir-fry together;

9. Stir-fry the squid until dry and then add the marinated juice to cook;

10. Cook over high heat until the sauce thickens, add cumin powder;

11. When the juice is almost cooked, add shredded green pepper;

12. Stir-fry for a few times and then put the fried squid into the preheated small cast iron pan;

13. The delicious stir-fried squid shreds are ready.

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction of stir-fried squid strips with soy sauce, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.