How to make monk fruit summer kudzu tea

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicacies, allowing those who make the delicacies to feel a long-lost pleasure. Today I will introduce to you the method of making Luo Han Guo Xia Ku Tea, so that you can once again experience and enjoy the joy after success!

1.1 Break the monk fruit into pieces

2.2 Rinse the monk fruit and Prunella vulgaris with water first

3. Soak Prunella Vulgaris in clean water for half an hour

4. Put the broken monk fruit and Prunella vulgaris into the pot and add 1 liter of water.

5. Boil for 15 minutes to extract the juice

6. Add water and boil again for 15 minutes, mix the two tea juices together and drink it, you can drink it hot or cold

This monk fruit summer cypress tea is not as difficult to make as everyone thinks. As long as we follow the steps, we can make delicious dishes. Housewives who like to cook, hurry up and try the dish introduced by the editor today.