How to make low-sugar, low-oil healthy butter original cookies

Although eating out can save a lot of trouble, food hygiene cannot be guaranteed after all. It is not worth it if it harms your health. Therefore, it is necessary to learn to cook at home. The method of making low-sugar, low-oil healthy butter original cookies is very simple, and you can learn it quickly even without any basic knowledge.

1. Soften the butter. If it is refrigerated, take it out in advance and cut it into small pieces. Let it sit at room temperature for about ten minutes. If it is not hard when you press it with your hand, it means it is melted.

2. Add in granulated sugar and beat until smooth. Beat the egg and mix in three times, making sure to mix evenly each time. Add in salt and oil and beat until it becomes a white, fluffy butter cream.

3. Sift in the flour, stir it up and down with a spatula to make a moist dough, put it into a piping bag, and squeeze out your favorite patterns on the oil-absorbing paper.

4. Preheat the oven to 180 degrees, and bake at 165 degrees for 20 minutes.

Reasonable arrangement of daily diet can greatly promote good health. The preparation of low-sugar, low-oil healthy butter original cookies is simple and good for health.