How to make canned yellow peaches in syrup

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of making canned yellow peaches in syrup.

1. Wash the yellow peaches

2.1 Cut the yellow peach in half and remove the pit

3.2 Peeling the yellow peach

4.1 Prepare rock sugar and honey

5.2 Put spring water and yellow peach pieces in the pot and start cooking over high heat

6. After the water boils, add rock sugar and turn to low heat

7. Cook over low heat for 20-30 minutes until cooked. After turning off the heat and letting it cool, add a little honey (if you are afraid of heat, add it after it cools down). You can also add a spoonful of sugar instead of honey.

8.Put it in a bottle and seal it. Store it in the refrigerator for a better taste.

The canned yellow peaches in syrup are delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.