How to make yellow peach tart

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. Cooking is not that difficult. Let me first introduce yellow peach egg tarts to you.

1. Place whipped cream, milk, condensed milk and sugar in a small pot and heat over low heat, stirring while heating. Remove from heat when sugar is dissolved and let cool slightly.

2. Then add egg yolk and mix well.

3. Sift the low-gluten flour and mix well in a small pot.

4. Filter the prepared tapioca water.

5.Cut the yellow peaches into small pieces and set aside with the dried cranberries.

6. Pour the filtered tart water into the tart shell until it is about 80% to 90% full.

7. Add a few yellow peaches and dried cranberries to the tart crust.

8. Put it into the preheated oven and bake it on the second to last layer at 200 degrees for about 20-25 minutes.

The method of making yellow peach egg tart has been introduced in detail. Next, you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.