How to make celery and pork wontons

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make celery and pork wontons.

1.12 First add sesame oil to the pork filling and mix well.

2.21 Wash the celery, onion, ginger and carrot and set aside.

3.1 Add soy sauce, five-spice powder, MSG, salt and salad oil to the pork in turn and mix well. Then add chopped green onion and ginger and mix well.

4.2 Add a little salt to the water, blanch the celery and then rinse with cold water.

5. Chop the celery, squeeze out the water and add it to the stuffing. Chop the carrot, add it and mix well.

6. Buy ready-made wonton wrappers.

7. Take a wonton wrapper and put appropriate amount of meat filling.

8. Roll up from top to bottom.

9.Pinch the tails together to make nurse hat wontons.

10. Bring water to a boil and add 1 bottle of soup stock.

11. After the soup base is melted, add chopped green onion, shredded ginger and salt; bring to a boil again.

12. Add wontons and cook until done. Serve in a bowl and sprinkle with coriander and carrot slices.

The steps for making celery and pork wontons are simple, but to make it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.