How to make diced pork noodles

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make diced pork noodles.

1. Dice all the ingredients.

2.12 Heat oil in a pan and sauté aniseed until fragrant.

3.21 Add the diced meat and stir-fry.

4. Add onion and ginger and continue stir-frying.

5. Add soy sauce, cooking wine and sugar and stir-fry evenly.

6. Add diced wood ear and shiitake mushrooms and stir-fry.

7. Add salt and appropriate amount of water, bring to a boil, then simmer on low heat for 20 minutes.

8. Add chicken stock and thicken with a thin starch.

The diced meat noodles introduced above are rich in nutrition and the preparation method is not complicated. If you want to try it, hurry up and prepare the ingredients!