How to make pork floss steamed buns

Dinner has always been an important meal of the day for Chinese people. After a busy day, going home to enjoy delicious food in the evening is the motivation for a busy day. Meat floss steamed buns are easy to make, do not take too much time, and can achieve the goal of balanced nutrition, which meets the taste requirements of the general public.

1. Dissolve the yeast in water, add flour, knead into dough, put it in a bowl and ferment for more than 1 hour.

2. Sprinkle a little dry flour on the panel.

3. Place the fermented dough on a panel, knead it, and divide it into small pieces.

4. Press the small dough into small pancakes.

5. I choose ready-made meat floss.

6. Put the meat floss in the center of the dough.

7. Hold the body tightly with your hands.

8. Add dates for decoration.

9. Put the buns into the steamer and steam for more than 20 minutes until they are cooked.

10. The meat floss buns look good and taste good after being broken open!

Rice, oil, salt and firewood are the real life. The method of pork floss steamed buns is simple. You only need to spend some time to learn and then you can enjoy the delicious food. Why not?