How to cook black bean sprouts

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Next, I will teach you how to make stir-fried black bean sprouts.

1.12 Prepare the raw materials;

2.21 Remove the roots and black shells of black bean sprouts, wash and set aside;

3. Cut the dried red pepper into rings and chop the garlic;

4. Bring a proper amount of water to a boil, add a little oil and salt, and blanch the bean sprouts;

5.1 Pour half a tablespoon of balsamic vinegar;

6.2 Take out the blanched bean sprouts, drain the water, put them in a large bowl, and pour 1 tablespoon of light soy sauce;

7. Add half a tablespoon of sugar;

8. Add appropriate amount of refined salt;

9. Add appropriate amount of roasted white sesame seeds, mix well, and taste it while mixing to get the flavor you like;

10. Heat 2 tablespoons of oil in another pot until it is half hot, add dried red pepper and minced garlic and fry over low heat until fragrant;

11. Pour all the ingredients in the pot into a large bowl and mix well;

12. Finally, pour in a little sesame oil and pepper oil and mix well.

The stir-fried black bean sprouts that I’m going to introduce to you today are very good, but the steps are very detailed. You might as well try it according to these steps, you will definitely succeed.