How to make matcha dumpling wrappers

Friends who like to eat pasta must not miss the method of making matcha dumpling skin. Its flavors are very diverse and can be determined according to your own preferences. It can be easily made anywhere. After the method and ingredients are prepared, you can start cooking. Its nutritional value is very high and can help the human body improve anemia and enhance the body's immunity.

1. Prepare the ingredients

2. Dissolve the matcha in water

3. Pour the water little by little, stirring the flour with chopsticks to make the flour into small pieces.

4. After all the flour has turned into dough, test it with your hands to make sure it is not too hard or too soft.

5. Knead the small dough into dough

6. Cover with a wet towel and let it rest for 20 minutes

7. After it has risen, knead it until the dough is smooth.

8. Use a knife to cut a piece of dough

9. Use both hands to knead it into long strips with uniform thickness.

10. Use a knife to cut into small, even pieces.

11. Sprinkle some flour on the board, flatten the cut dough pieces with your palms.

12. Hold the dough in one hand and a dough rolling stick in the other. Turn the dough and use the dough rolling stick to roll it.

13. Keep the edges thin and the middle thick. This is the dough that has been rolled.

14. Finished product image

Have you learned how to make matcha dumpling wrappers? When you are alone at home during the holidays, don't eat takeout. Take some time to cook and take good care of your stomach.