How to make crispy bamboo shoots

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of making crispy bamboo shoots with flower fragrance.

1. Cut the carrots into diamond shapes and place them on the side of the plate. Cut the cucumber in half and cut it diagonally into a fishtail shape and place it in the middle of the cucumber.

2. Peel the bamboo shoots, wash and cut into strips, add chopped coriander and minced garlic, take a soup bowl, add the auxiliary ingredients into the juice, add the bamboo shoots, mix well and place on a plate

3. Place a wolfberry on both sides of each carrot.

Maybe you have eaten crispy bamboo shoots with fragrant flowers before, but after reading the introduction above, you finally know how it is made. Is there any reason for you to make it yourself?