How to make dumplings with pork and celery filling

As the saying goes, food is the most important thing for people. Food plays an important role in everyone's life. If you don't eat well, the body's resistance will be easily affected and diseases may take the opportunity to come to you. The method of making pork and celery dumplings is simple and can also improve the body's disease resistance to a certain extent.

1. Wash the celery

2. Chop and put into a container and mix with appropriate amount of salt

3. Chop the soaked fungus and squeeze out the juice from the celery

4. Chop the ginger

5. Chop the green onions

6. Add celery juice, cooking wine, oyster sauce, pepper and Sichuan pepper powder to the pork filling and stir vigorously.

7. Stir until the soup is completely absorbed. (If it feels very dry, add some water.) Add an egg and continue stirring.

8. After stirring evenly

9. Add onion and ginger and continue stirring

10. Add appropriate amount of oil and stir evenly to allow the oil to wrap the water.

11. Add the chopped celery and black fungus, add appropriate amount of oil and salt, and stir well.

12. Take a small piece of the dough and divide it into small pieces. Roll out the wrappers. Of course, you can buy dumpling wrappers.

13. Put the dumpling wrapper in the palm of your hand and add an appropriate amount of dumpling filling.

14. Wrap them one by one

15. Wrapped dumplings

16. Cook dumplings when the pot is boiling and they are done when it is three times boiling.

17. Take out the dumplings and eat them

18. It tastes better with vinegar.

In fact, eating out for a long time is not good for human health. Although the recipe of pork and celery dumplings is very simple, people who have eaten it will never forget it.