How to make football cake

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn to make football cakes from me.

1. Prepare the cake ingredients.

2. Sift the flour and cocoa powder first and set aside.

3. Add eggs, sugar and salt to a mixing bowl. You can start by beating it quickly.

4. Next, stir at medium speed until the egg batter becomes wet and foamy.

5. Pour the previously sifted flour into the egg mixture.

6. Use a rubber spatula to stir evenly.

7.Mix milk and salad oil together.

8. Take some batter and mix it with milk and salad oil.

9. Add (8) into the batter and mix well.

10. Scrape the batter into the baking pan. Slightly shake out the bubbles.

11. Place in preheated oven. 180 degrees, switch between upper and lower heat for 40 minutes. (Personal oven temperatures are different, please adjust the temperature and time)

12. After the cake is out of the oven, turn it upside down and let it cool.

13.Cut the cake into 3 slices. spare.

14. Whip the cream and add a portion to the vanilla ice cream and mix well.

15. Take a piece of cake and spread a layer of ice cream filling on it. Sprinkle chocolate chips on top.

16. Place the second piece of cake on top, spread another layer of butter and sprinkle with chocolate chips.

17. Add the last piece of cover.

18. Spread whipped cream on the surface of the cake. Spread the cream evenly.

19. Prepare a transparent celluloid sheet. Slowly rotate the cake plate and use a transparent celluloid sheet to slowly trim the edge of the cake into a round shape.

20. Boil the baking chocolate in water until it melts, then put it into a piping bag and draw football patterns on the cake.

21. Add some yellow pigment to the beaten milk and mix well.

22. Take a piping bag and put it into the piping nozzle, pour in the yellow cream, and start squeezing out small flowers from the middle.

23. Take another piping bag and put it into the piping nozzle. Add the original cream and squeeze out a small circle of small flowers until it is finished.

24. Finally, add some cream to the green color and mix well. Pour into a piping bag and squeeze it on the lower edge of the cake to look like grass. That’s it! Isn’t it simple? I believe takeout costs more than a hundred yuan, so it’s very cost-effective to make it yourself. (In fact, the color of the football cake can be whatever color you like)

The editor believes that after reading the above introduction to football cake, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.