How to make Chaoshan shrimp and crab casserole porridge (Chaoshan casserole porridge)

When making Chaoshan Shrimp and Crab Casserole Porridge (Chaoshan Casserole Porridge), you need to prepare the necessary ingredients and make sure that the seasonings are sufficient. You need to use onions, ginger, garlic and coriander. Adding soy sauce, vinegar and cooking wine before serving can embellish and enrich the flavor. It is the key to the rich flavor of this dish. Sprinkle chopped green onions on the dish after serving.

1. Wash the rice, soak it for 1 hour, drain the water, add 2 teaspoons of salad oil and mix well;

2. Pour the rice into a clean casserole, add the bone soup, boil over high heat for 2 minutes, and stir constantly with a spoon during the high heat process; after boiling over high heat for 2 minutes, turn to low heat and simmer for 30 minutes. Do not stir during this process; (The ratio of rice to water is 1:13, so it will be a thin porridge)

3. While the porridge is cooking, remove the shrimp heads, shells, backs and intestines, then clean them and marinate them with salt, egg white, cornstarch, cooking wine and shredded ginger.

4. Clean the crabs, remove the lid, remove the gills and internal organs, cut into four pieces, and marinate with cooking wine, shredded ginger and salt for later use;

5. Shred black fungus, dice cucumber, and chop green onion for later use;

6. When the porridge is cooked, add corn kernels and black fungus shreds and cook over high heat for 2 minutes;

7. Then add the crab and cook over high heat for 5 minutes;

8. Add the shrimp and continue to cook over high heat for 5 minutes;

9. Add cucumber, mix well, and season with salt and chicken powder;

10. Sprinkle with chopped green onions and serve;

11. Time to drink porridge!

Many children also like to eat Chaoshan shrimp and crab casserole porridge (Chaoshan casserole porridge). The soft and fragrant feeling is very missed, especially in winter. Put some in the hot pot, and the whole house will be filled with rich fragrance.