Tomato and Shrimp Rice

It is true that being able to eat is a blessing, because eating is directly related to our health. Eat well and you will be healthy. If you eat out all the year round, you must not eat well and naturally you are unhealthy. So in order to change all this, you now need to learn how to make tomato and shrimp rice with me.

1.1212 Wash the rice and put it into the rice cooker

2.2121 Press the cooking button and the rice will be cooked.

3. Wash the shrimps, remove the shells, and use a toothpick to pick out the shrimp threads from the second and third sections of the back.

4. Add salt, cornstarch, half an egg white and ginger slices to the prepared shrimps, mix well and set aside

5.1 Blend the tomatoes with a blender

6.2 Prepare all raw materials

7. Pour the tomato liquid into the pot, then add tomato sauce and broth

8. Add the prepared oyster mushroom pieces and cook for a few minutes

9. Add the marinated shrimp

10. Add green beans and corn kernels and cook together

11. Add some Korean chili sauce and mix well

12. Add water starch and stir while adding

13. Add the beaten egg liquid

14.Finally add salt and pepper seasoning

15. Place the cooked rice in a mold on one side of the plate

16. Pour the cooked thick tomato shrimp liquid over the rice

After reading the above introduction to tomato and shrimp rice, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.