How to make milky mushroom macaroni

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. So, now let me teach you how to make this dish of milky mushroom macaroni.

1. Wash the mushrooms, tear them into small pieces, blanch them in water and cool them for later use.

2. Wash the green peppers, remove the stems and seeds, and cut into shreds. Soak the bean curd in warm water until soft, and cut into shreds.

3.Cut the seaweed into small pieces and set aside.

4. Add water to the soup pot, cook the macaroni, cool it with cold boiled water, and drain it.

5. Heat the olive oil in a frying pan.

6. Add green pepper shreds and stir-fry briefly.

7. Add the shredded bean curd and stir-fry briefly.

8. Add mushrooms and stir-fry for a few times.

9. Add butter cubes and stir-fry until melted, then add salt to taste.

10.Finally, add the seaweed and stir-fry evenly before serving.

Cooking also requires a good mood. Let us try to make this milky mushroom macaroni in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.