How to make tea-flavored eggs

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make tea-flavored eggs like me, you will definitely be excited for a long time.

1.12 Prepare the ingredients. Wash the eggs in water.

2.21 After washing, add cold water into the pot and continue to cook for 5 minutes after boiling.

3. Take out the boiled eggs, rinse them with cold water, then use a small iron spoon to gently tap the eggshells to break them but do not separate them.

4. Soak the tea leaves in boiling water, then pour out the water and take out the brewed tea leaves.

5. Add water to the pot again, add all the seasonings, and put in the tea leaves.

6. Put the cracked eggs into the pot and cook for about 40 minutes.

7. It is best to soak the boiled eggs for more than 3 hours so that they will be more flavorful. At home, I put it in the refrigerator with the soup overnight and eat it the next day. It is very tasty.

I have introduced to you the method of making tea-flavored eggs. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!