How to make cabbage pie

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with this cabbage pie.

1.12 Mix all the dough ingredients and knead until the flour is clumping. Cover with plastic wrap and let it rest for 30 minutes.

2.21 While the dough is resting, you can make the filling

3. Beat the eggs and add chopped green onions, fry until cooked and chop

4. Wash and chop the Chinese cabbage, add 1 teaspoon of salt, mix well and let stand for 10 minutes, then squeeze out the water from the cabbage.

5.1 Wash and squeeze out the dried shrimps, mix the chopped eggs, chopped cabbage, sweet potato vermicelli, dried shrimps, chopped green onions, add salt, sugar, pepper, and sesame oil and mix well

6.2 Soak the sweet potato vermicelli in cold water until soft, boil it in boiling water for 5 minutes, remove it and soak it in cold water, remove it after it cools down, drain the water and cut it into pieces about 1 cm long

8. Flatten the dough into a thick middle and thin edge pancake shape, and wrap the fillings in it.

9. Glue the dough together like making dumplings and seal it tightly

10. Place the seal downward and flatten it slightly.

11. Put 1 tablespoon of salad oil in the pan and put in the dough.

12. Fry both sides of the pie slowly over low heat until golden brown.

This concludes the introduction to the recipe for cabbage pie. Then all you need to do next is get into the kitchen and make it a reality.