How to make water spinach with shredded pepper and fermented bean curd

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make shredded pepper and fermented bean curd water spinach.

1. Wash the water spinach, remove the stems and save them for other uses. Cut the tender part into small pieces

2. Mince garlic and chop red pepper

3. Add a little sugar, salt, chicken essence and water to the fermented bean curd.

4. Heat the pan and add oil until 70% hot, add minced garlic and shredded pepper and fry until fragrant

5. Add processed water spinach

6. Stir-fry quickly over medium to high heat

7. Stir-fry until the color of the vegetable becomes darker and softer, quickly add the prepared fermented bean curd sauce and stir-fry again

8. Add pepper and serve

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. So the shredded pepper and fermented bean curd water spinach that I’m going to introduce to you today is a relatively nutritious dish that is also relatively easy to make. If you like cooking, go and try it now.