How to make cheese potato pancakes

Friends who like to eat pasta must not miss the recipe of cheese potato tortilla. Its flavors are very diverse and can be determined according to your own preferences. It can be easily made anywhere. After the method and ingredients are prepared, you can start cooking. Its nutritional value is very high and can help the human body improve anemia and enhance the body's immunity.

1. Prepare the ingredients and wash them

2. Peel and dice the potatoes, rinse with water to remove starch

3. Drain the water and put it on a plate. Cover it with plastic wrap and steam it in a pot.

4. Dice the pancakes, green and red peppers, ham, and tomatoes, and cut the green onions into sections for later use.

5. Beat the eggs in a bowl, then add corn starch and mix well.

6. Pour the diced biscuits into the egg liquid and coat them with egg liquid.

7. Heat a proper amount of oil in a pan until 70% cooked. Reduce the heat and fry the diced biscuits wrapped in egg liquid until

8. Fry until golden brown and set aside

9. Put the butter into another pan to soften it, add the chopped green onion and stir-fry until fragrant.

10. Add green and red peppers and continue to stir fry

11. Add ham and stir fry for a while

12. Pour the steamed potato cubes into the pot and mix well.

13. Pour in the fried diced cake and stir fry evenly.

14. Add tomatoes and stir fry evenly

15. Finally, add soy sauce, balsamic vinegar, salt, chicken essence, and pepper powder, stir fry evenly and turn off the heat.

16. Put it into the baking bowl

17. Add a layer of Margherita cheese on the surface

18. Preheat the oven to 180 degrees, place the baking bowl in the oven and bake for 15 minutes until the cheese melts.

19. It’s done after 5 minutes and you can start eating!

20. The brushed effect is very good!

I believe that food with good color, aroma and taste is everyone’s favorite. Cheese and potato tortillas will definitely make you scream with excitement. I believe many people have eaten them. Go to the market to buy fresh ingredients and learn to make them once, because it is not difficult at all.