How to make crispy watermelon rind

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make crispy watermelon rind.

1. Ingredients: Watermelon rind

2.1 Cut the watermelon rind into strips and marinate with a small amount of salt for 20 minutes

3.2 Skinning

4.1 Add soy sauce

5.2 Pour away the pickled watermelon rind water

6. Add sesame oil (if you like vinegar, spicy food, or sugar, you can also add some)

7. Mix well and refrigerate for two hours to make it more flavorful and crispy.

Nowadays, cooking is not just for women. As a male friend, you can also try to make a simple dish of crispy watermelon rind to show off your skills for your wife and children.