How to make spicy raw intestines

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps for making spicy raw intestines below. I believe you can do it.

1. Cut the raw intestines, boil water in a pot, and blanch the raw intestines for 4 minutes.

2. Pour out and wash the raw intestines again, and dry them.

3. Chop the scallion, cut the ginger into shreds, and cut the chili pepper into shreds for later use.

4. Heat the pan, add oil and stir-fry the raw intestines with scallions and ginger for 3 minutes.

5. Add light soy sauce and oyster sauce and stir-fry evenly.

6. Add the chili peppers and continue stir-frying for a while. (I didn’t add salt because oyster sauce is quite flavorful.

I don’t know if the method of making spicy raw intestines that I shared today suits your taste. If you like it, try it as soon as possible according to the method. Your cooking skills will definitely improve.