Tomato Noodle Soup

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make tomato noodle soup.

1. Put a proper amount of oil in the pot, add chopped green onion and stir-fry until fragrant, then add diced tomatoes and stir-fry.

2.1 Add appropriate amount of water and bring to a boil over high heat.

3.2 Stir-fry until the tomatoes become a paste.

4. When the soup boils, add the noodles.

5. When the noodles are 80% cooked, pour in the egg liquid.

6. Continue to boil over high heat, add salt to taste and turn off the heat.

After reading the editor’s introduction, you should be very interested in this tomato noodle soup! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!