How to make fresh meat tofu rolls

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. Now I will introduce you to fresh meat tofu rolls.

1. Add the pork belly filling into the extremely fresh soy sauce, chicken powder and salt and mix well.

2. Soak the black fungus in advance, wash the mushrooms, and soak and wash the spring bamboo shoots.

3. Add mushrooms, green peppers, red peppers, black fungus and spring bamboo shoots into the meat filling and mix well.

4. Spread the meat filling evenly on the bean curd skin.

5. Roll firmly.

6. Put it in the pot and cook on high heat for 15 minutes (mine was too long, so I cut it into pieces).

7. Take out, slice and serve, ok!

Cooking also requires a good mood. Let us try to make this meat and tofu roll in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.