How to make Jia Niang Tofu

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make good fermented tofu.

1. Chop the pork into minced meat, add chopped mushrooms, chopped green onions, starch, salt, soy sauce, pepper, and gelatinous stuffing.

2.1 Heat the pan until 70% hot, put the stuffed tofu into the pan one by one and fry until golden brown

3.2 Cut the tofu into pieces of approximately 4cm long, 3cm wide and 1cm thick. Place them on the palm of your hand and use chopsticks to poke a hole in the middle of the tofu. Fill it with the appropriate amount of stuffing.

4. Put bone soup, MSG, salt and soy sauce into another pot and boil them, then pour them over the fried tofu. Steam the tofu in a steamer for 10 minutes.

Although there are many steps to make Jianiang Tofu, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.