How to make homemade beef cold noodles

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now I will introduce the method of making this dish of homemade beef cold noodles.

1.1 Pour about 40g of oil into the pot, stir-fry 10g of pepper powder and 10g of chili powder over low heat until fragrant. After the oil is hot, pour it into the bowl of juice. While the pot is still hot, pour 15g of soy sauce and 30g of balsamic vinegar (depending on your preference for acidity) into the pot. Place the beef and side dishes on top, pour appropriate amount of sauce on top and mix well.

2.2 Prepare the ingredients. All of the following are for three people. Prepare the side dishes: cut the cucumber and carrot into thin strips. Slice the tomatoes. Cook the noodles until they are 90% done, rinse with cold water, mix with sesame oil and let cool. To prepare the cold noodle sauce, add appropriate amount of chopped green onion to 200g of braised beef broth, and then add about 20g of oyster sauce.

3. Write the production steps

4. Write the production steps

After reading the editor’s introduction, are you very interested in this private beef cold noodles? Then don’t wait any longer, go and try it yourself.