How to make cold radish

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make cold radish salad

1. Wash the radish and cut off the head, tail and root.

2.12 Use a knife to cut the radish into a cross-shaped shape, but do not cut off the bottom. You can use chopsticks to cut the radish on both sides so it won’t break.

3.21 Cut each radish. This is cut.

4. Peel off two-thirds of the skin of the chopped radish from the top.

5. Cut the lemon in half, squeeze the lemon juice into a bowl, add a little salt and 2 teaspoons of sugar, and mix well.

6. Pour the melted lemon juice into the radish, mix well, wrap it with plastic wrap, put it in the refrigerator, and you can eat it the next day.

7. Beautiful color, so tempting! It’s also good as a sweet and sour appetizer!

After reading the above introduction to cold-boiled radish, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.