How to make purple sweet potato and pumpkin steamed buns

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. So, let me introduce to you the specific method of making purple sweet potato and pumpkin steamed buns.

1.121 Wash and steam the purple sweet potato and remove the skin

2.212 Steam until cooked

3.12 Pumpkin puree 40g

4.21 Purple Sweet Potato Puree 40g

5. Pour 8 grams of yeast, 2 grams of baking soda, and 30 grams of sugar into a bowl and add appropriate amount of warm water to dissolve.

6. Add pumpkin puree to flour, pour in appropriate amount of yeast water, and knead into dough.

7. Knead the dough until it is no longer sticky to your hands and the surface is smooth. Cover with plastic wrap and place in a warm place to ferment.

8. Add flour to the purple sweet potato puree, pour in appropriate amount of yeast water, and knead into dough.

9. Knead the purple potato dough and put it in a warm place for sugar to rise

10. The pumpkin dough is ready when honeycomb-like shapes appear inside.

11. Purple potato dough also has a honeycomb shape

12. Deflating the two doughs, roll them into pancakes of the same size

13. Roll the two doughs together into a long strip and cut them into equal parts with a knife.

14. Put it in the steamer with water at 40 degrees for 20 minutes, and boil it on high heat for 15 minutes

15. Turn off the heat for three minutes and open the lid

16. Clearly layered, with soft internal structure

Purple sweet potato and pumpkin buns are the most tempting for those who are not yet married. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue.