How to make rock sugar mung bean and white fungus soup

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their family, that is the greatest encouragement. Today I will introduce to you the method of rock sugar, mung bean and white fungus soup, so that you can experience and enjoy the joy after success again!

1.1 Add appropriate amount of water and soak overnight.

2.2 Wash the mung beans.

3.12 Add appropriate amount of water to Tremella and soak it overnight.

4.21 Soak the Tremella completely and drain the water.

5. Remove the roots and stalks, tear into small pieces, rinse and drain.

6. Drain the dirty water from the soaked mung beans and rinse them clean.

7. Add about 1.5L of water into the cooking pot and put in the white fungus.

8. Cover the pot, bring to a boil over medium heat, then simmer over low heat for about 50 minutes.

9. Add mung beans, cover the pot and continue cooking for about 30 minutes.

10. Add wolfberry, stir briefly and turn off the heat.

11. Add rock sugar and stir well.

12. Let it cool down slightly before serving.

Maybe you have never cooked your own food at home before. But after reading the introduction to the recipe of rock sugar, mung bean and white fungus soup, you will definitely be able to complete it on your own. The process may be a bit tedious, but the result is sure to be wonderful.