How to make double-flavored Japanese confectionery

As the saying goes, food is the most important thing for people. If the diet is unhealthy, the human body will easily have problems. We must usually ensure a healthy diet and a balanced nutrition. The preparation of double-flavored Japanese fruit is very simple, and the ingredients are relatively common in our lives. The price is cheap, and it is a frequent guest on many family tables.

1. Mix all wagashi ingredients except butter and stir well with an egg beater. Steam in hot water for about 20 minutes until the dough is clumping. What Xiaoyu made here was 2 portions of the given materials, and a total of 16 were made.

2. Melt all the ingredients for the chocolate filling in a water bath and stir evenly. After cooling, put them in the refrigerator for a while and put them into a piping bag.

3. Take out the dough and let it cool, add butter, and knead it with your hands until the butter is completely absorbed. Wrap in plastic wrap and set aside.

4. Cut the dough evenly into 8 small pieces, each weighing about 30 grams.

5. Squeeze 5 grams of chocolate filling into the cocoa dough and put 5 grams of durian ice cream into the original dough. For the recipe of durian ice cream, please pay attention to the 68th issue of “Close to Food”.

6. Wrap the dough tightly, roll it into a round shape and place it aside.

7. Take a little glutinous rice flour and fry it in a pan until it turns yellow. Dip the wagashi in glutinous rice flour, brush off the excess flour with a brush and it is ready to eat. If you can’t finish the durian flavor, you need to keep it in the freezer and thaw it at room temperature before eating. The chocolate flavor can be stored in the refrigerator, wrapped in plastic wrap before eating, and microwaved for 15 seconds.

8. Start eating

As long as you learn how to make some home-cooked dishes, such as double-flavored wagashi, cooking at home will no longer be a difficult task.