How to make lotus root crescent bone soup

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make lotus root and crescent bone soup.

1.12 Ingredients for lotus root and crescent bone soup---crescent bone.

2.21 Chop the crescent bone into 4 pieces and clean it.

3.1 Cut the lotus root into thick slices and clean.

4.2 Blanch the crescent bones, remove and clean them. Peel the lotus roots and clean them.

5. Wash the onion, ginger and dates.

6. Put the blanched ribs into the soup pot and bring to boil.

7. After the water boils, skim off the floating foam.

8. Then add the scallion segments and ginger slices, cover the pot and simmer on low heat.

9. After stewing for 40 minutes, add the jujubes and cook.

10. Then simmer for another 20 minutes and add salt and pepper.

11.Put the prepared soup in a bowl and serve.

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to cook at home. Let’s get started and make today’s lotus root and crescent bone soup.