How to make tri-color chicken

You can give yourself happiness, you can cook something delicious for yourself. If you don’t know how to cook, you need to learn first. Well, now I will teach you how to cook the dish of Tri-Color Diced Chicken.

1. Wash and dice the bell peppers. Debone and dice the chicken legs. Marinate the chicken with chopped onion, ginger, garlic, cooking wine, soy sauce, a little sugar and cooking oil for half an hour to remove the fishy smell and add flavor.

2. Heat a frying pan, stir-fry the marinated diced chicken over low heat until cooked, then add the diced bell peppers.

3. After the bell peppers release a little water, simmer for a while to allow the diced chicken to be fully heated. Test the saltiness and tenderness of the chicken. Add soy sauce and sugar as appropriate to add flavor. Heat high heat until the sauce is reduced and serve.

The method of making tri-color diced chicken has been introduced, but everyone’s understanding and mastery of it is different. Below you can make it according to your own understanding.