Black pepper hamburger steak recipe

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a black pepper hamburger steak that is suitable for nourishing your body in autumn.

1. Cut the broccoli into small florets

2.1 Chop the beef tenderloin into very fine pieces, add eggs, crushed black pepper and appropriate amount of cornstarch, mix well, take a 20 cm frying pan and add 1 tablespoon of cooking oil, heat it up, pour in the minced garlic and sauté until fragrant, skim off the minced garlic, turn down the heat, divide the minced meat into 3 to 4 portions, make thick patties in the pan, cover and turn down the heat, turn over after 2 minutes and slightly flatten the patties with a spatula, cover and turn down the heat and fry slowly until cooked

3.2 Prepare seasoning

Eating out often is not good for our health. The editor recommends you this homemade black pepper hamburger steak, which is nutritious and healthy. You may as well try it and let your family eat more safely and with peace of mind.