How to make mutton and green onion siomai

Take time to make a delicious and nutritious home-cooked meal for your family. It is a happy thing to watch your family happily eating what you cooked. The dishes do not need to be too complicated. The method of making lamb and scallion steamed buns is not complicated, which can bring convenience to those female friends who are busy with work and take care of their families.

1. Prepare the ingredients, chop the green onion and ginger, chop the fresh mutton, and prepare the seasonings.

2. Add egg liquid, green onion and minced ginger into the mutton filling and mix well.

3. Add salt, a little soy sauce and sesame oil

4. Beat clockwise and set aside

5. Mix the flour with appropriate amount of warm water until it becomes flocculent without any dry powder.

6. Knead the dough and let it rest for 5 minutes. Knead it three times and cover it with a warm cloth and let it rest for an hour.

7. Then pinch out the dough and use a rolling pin to roll it into a skin, and then roll it around the skin to make a skirt.

8. Wrap enough mutton filling

9. Gently pinch the base of the mouth (do not use too much force to prevent the bottom from breaking and leaking the filling)

10. After loosening, the beautiful flower-like Shaomai is ready.

11. Apply a layer of oil to the steamer to prevent it from sticking and breaking the bottom. Put the wrapped siu mai in and cover it with high heat and steam for 8 to 10 minutes.

12. Thin skin and delicious filling

13. Decorate the beautiful siu mai

Eating more home-cooked meals is good for your health. The method of lamb and scallion steamed buns is simple and easy to learn. You can make it anytime you want to eat it. The ingredients are also common, and the flavors can be added according to your own taste to satisfy the wishes of picky foodies.