How to make diving kimchi

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I will introduce you to a delicious and tasty way to make diving kimchi. Come and learn how to make it now!

2. Cut the washed and dried white radish, carrots and cucumbers into larger pieces, and put them into a container and seal them for soaking according to the steps: 2 hours for carrots, 1 hour for white radish, and 20 minutes for cucumbers.

3. Cut the soaked ingredients into shreds, add red oil, jellyfish skin, etc. according to taste, and make a flavorful cold dish, which is usually very popular at family banquets.

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will definitely impress others. Now, based on the above introduction, let’s make some kimchi.