How to make carrot and egg fried noodles

The pressure at work should not be an excuse for us not to cook for ourselves. After all, eating out is only a stopgap measure. It is more practical to learn how to make some home-cooked dishes by ourselves. The method of carrot and egg fried noodles is actually very simple, and it is not difficult even for a novice in cooking to learn it.

1. Prepare the ingredients for later use.

2. Peel the carrots and cut into small pieces; peel the tomatoes and cut into small slices; beat the eggs into a bowl and stir evenly. Keep it ready for later use.

3. Pour an appropriate amount of vegetable oil into the pot and heat it.

4. Heat the oil to 80%, pour in the eggs and fry them until fragrant.

5. Then pour in tomatoes and stir-fry.

6. After stir-frying for ten seconds, pour in carrots and stir-fry over low heat.

7. While stir-frying the carrots, boil an appropriate amount of water in another pot and cook the noodles.

8. Cook the noodles until they are about 90% done, put them into a bowl and set aside.

9. When the carrots are fried fragrant, pour in the noodles and stir-fry together, then add appropriate amount of thirteen spices and salt.

10. After the aroma is stir-fried evenly, pour in an appropriate amount of white sesame seeds.

11. Turn off the heat and serve on a plate. Eat while hot.

Cooking for yourself allows your family to enjoy delicious food while also making them feel loved. The method of carrot and egg fried noodles is very simple. Those who are too lazy to cook may wish to give it a try.