How to make yam and edamame scrambled eggs

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we should learn to cook at home often so that our cooking skills will get better and better. Today, I will introduce to you the method of scrambled eggs with yam and edamame. Let’s improve your cooking skills quickly!

1. Prepare all the main ingredients.

2. Peel the yam and cut into small cubes.

3. Wash the cucumber and cut into cubes.

4. Beat the eggs with cooking wine and salt.

5.Blanche the diced yam and edamame for 2 minutes, then remove and drain.

6. Add appropriate amount of oil to the pan, add the beaten eggs after heating, and stir-fry until the eggs solidify.

7. Heat oil in a wok and add pickled peppers and stir-fry.

8. Pour in the blanched yam, edamame and cucumber cubes and stir-fry evenly.

9. Add salt and chicken stock to season.

10. Add the fried eggs and stir fry evenly.

Healthy and nutritious food starts with cooking, so you must have learned the yam and edamame scrambled eggs that I shared with you today. Then try it yourself and let the delicious food appear on your dining table.