How to make double-color coconut milk water chestnut cake

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make double-color coconut milk water chestnut cake.

1. Mix 400g of water and 200g of sugar

2.1 After the syrup is cooked, let it cool slightly and set aside.

3.2 Heating and boiling syrup

4.1 Mix one portion with the remaining 300g water.

5.2 Divide the water chestnut powder into 2 portions.

6.1 Add the remaining water chestnut powder to coconut milk and mix into coconut milk water chestnut liquid.

7.2 Mix the syrup and the mixed water chestnut powder evenly to make water chestnut syrup.

8. Apply oil inside the mold.

9. After the steamer is boiled over high heat, put 2 spoons of syrup and water chestnut liquid into the mold. Steam over high heat for 10 minutes until solidified and becomes transparent.

10. Pour in 2 spoons of coconut milk and water chestnut liquid and steam until cooked. Repeatedly

Maybe you have never cooked your own food at home before. But after reading the introduction to the recipe of double-color coconut milk water chestnut cake, you will definitely be able to complete it on your own. The process may be a bit tedious, but the result is sure to be wonderful.