How to cook bitter melon stewed duck

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make bitter melon stewed with duck.

1. Ingredients: bitter melon, duck head, neck, and duck kidney.

2.1 Put it back into the cooking pot, add an appropriate amount of water at one time, bring to a boil over high heat, cook for another 10 minutes, remove the lid and turn off the heat.

3.2 Put the duck's head, neck and kidneys into a cooking pot, add an appropriate amount of water, bring to a boil over high heat, scald it, pour out the water, and wash the cooking pot and the duck again.

4.1 Soak the bitter gourd in clean water for 30 minutes, clean it, cut it into pieces, and put it into the electric stew pot.

5.2 Pour the whole pot into the electric stew pot, cover the pot, turn on the power, and stew for 1 hour.

6. Cover the pot and continue to cook for 1 hour. Remove the lid and add appropriate amount of chicken powder for seasoning.

7. Turn off the power.

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of bitter melon stewed with duck, you should really try to make it yourself.