How to make dumplings stuffed with chives

In today's society, many children have very poor hands-on skills. In order to let children learn how to make dumplings stuffed with leeks, parents must teach them step by step. This is a very popular food, healthy and nutritious, and if you can't finish it, you can put it in the refrigerator. You must master the skills when making this food, and the fermentation process is essential.

1. Chop the pork into small pieces and fry until golden brown (add minced ginger)

2. Chop chives

3. Chop the king oyster mushrooms

4. After the fried meat filling has cooled, add the above seasonings, chives and oyster mushrooms and mix well.

5. Finished product

Looking at the delicious food on the table, do you feel interested in cooking? The method of making dumplings stuffed with leek is simple. With the help of cooking tools, you can quickly prepare the delicious food. You don’t need to wait and you can enjoy it immediately.